Starting and sticking to a plan is not the easiest thing for someone to do. No matter the task, once you make up your mind to do something it takes an extraordinary individual to follow through with it. Many start and fail. Some will accomplish most of the task but very few see it to the end.
I knew that I wanted to compete this year but I mentally fought myself and tried talking myself out of it. ”I don’t want to watch every meal”, “I look great at this weight”, and “People will say I’m losing too much weight”. Like anyone dreading to commit to a long-term goal I was making excuses not to compete. Then I realized something…the journey is what makes me stronger each year. I know it won’t be easy but nothing you have to work hard forever is, so I decided to commit to the Shredder April 14th in Austin. I have been planning my meals, working out with another competitor a few days a week, once with my trainer Greg, and the rest on my own. I can already see and feel a difference although it’s been a couple of weeks. My body does not take long to adjust and the fact this is my fourth year competing it should respond quickly.
I hope you enjoy this journey because you will have the opportunity to see my highs, lows, the type of workouts I am doing, and the meals I am preparing. As I am typing this I am having grilled chicken, brown rice, and green beans. That doesn’t sound too bad, right? All you have to do is eat the same things everyday until it is time to change your meals to get a leaner and tighter body. Breakfast consisted of a buffalo patty and oatmeal with banana. Dinner is fish, salad, and a sweet potato (plain). With 10 and a half weeks out it’s definitely tolerable but I can’t casually go in the fridge and snack on anything I want. Nor can I have the occasional wine I love to have after a long day at work.
It takes discipline and I have learned that I can flip the switch when it is show time. Until my next post remember to think fit and live fit!






